Let’s be honest—most people don’t expect life-changing moments from a takeaway lunch. But one Friday afternoon, stuck in a stale office with no real food in sight, I found salvation wrapped in warm pita: a yiros. Not just any wrap—the yiros.

If you’ve only ever tried soggy kebabs or bland takeaway, you haven’t really experienced proper Greek food. A great yiros isn’t just about meat in bread. It’s about flavour, fire, and that perfect balance between crisp, juicy, and fresh.