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cooking outdoors

Titile

1. Before you go, pre-slice the cheese, precook the bacon, slice the potatoes and onions and mince the garlic (Martha would be proud). Preparation takes twice as long outdoors so pre-prepare as many things as possible or you’ll be sitting and waiting very hungry for a very long time. 2. Pre measure – Instead of taking the entire box of something like pancake mix, instead, scoop out the amount you will use and put it in a plastic bag. Write on the outside what it is and the other ingredients it will require so you can leave a lot of your kitchen utensils at home. 3. To keep things organized, keep all your kitchen hardware (stove, pans, dishes, and utensils) in any kind of tote bag and your food items in another bag.

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