Cardamom (Elaichi) may be an attractive and healthy spice. They’re a preferred seasoning in South Asian dishes, notably curries and in Scandinavian pastries. Cardamom plant seeds have a heat, slightly spicy, and extremely aromatic flavor somewhat akin to natural resin.The name cardamom is typically applied to different similar spices of the family Zingiberaceae utilized in the cuisines of Africa and Asia. Leafy shoots of the cardamom plant arise 1.5 to 6 meters from the branching rootstock.