Arbinder Singh Dugal - Training Young Chefs

Titile

Food is one of the basic necessities of life. Thus the art of cooking is the one which comes with a lot of responsibility. It can be hard for young chefs to find their voice in such a tough world where experience speaks more than your skills. Learning to cook in a healthy environment, masked with a little humour and joviality can help you get along with just about anybody.

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