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An HTST process that yields a 5-log reduction of bacteria Typically conducted at HTST temperature ranges of 72°-91° C (161°-196°F) Hold times typically between 15 and 45 seconds Use the information below as a starting point for choosing the right Pasteurized Fruit Juice method and the right MicroThermics equipment like small tunnel pasteurizer or services to aid your R&D efforts. Regarding HTST And UHT Processing Systems For The Lab, MICROTHERMICS Is The Undisputed Leader Worldwide
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