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Chocolate Cake Raspberry Filling

Titile

Rock: 200g biscuits 125g butter 2 tablespoons cocoa Chocolate cream: 400ml liquid cream 200g chocolate 10g crushed jelly Mascarpone cream: 400 ml liquid cream 250g mascarpone 10 crushed jelly 150g old powder Raspberry Jelly: 500g raspberries 10g crushed jelly 150g sugar

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