Yesterday, one of my students made a gluten-free matte from the 6th week cookbook, which made me very happy. “What a car game without Mattis,” she said. Gluten intolerance did not come to celebrate her favorite holiday. With the daily pictures, I feel that all the effort is well worth it. You have to believe that you can prepare your favorite breads, cookies, desserts, salads, starters and anything with mills. You only need to understand the little tricks, tips and ideas to combine the right ingredients. This taboole salad, for example, worked better with Bunatop Millet and will not stop trying figs for 10 weeks.