If you are a lover of low, slow, and true barbecue, then you need to have a good offset smoker. Compare to grill barbecue, offset smokers required a low temperature of around 225 F to cook food, and it saves time as well. That’s why I use an offset smoker for my outdoor cook. Most people spend a handsome amount on a good offset smoker having a plan to keep it for years. But, to increase the life span of an offset smoker you should need to clean it regularly.