Western cuisine: a journey into the world of authentic cooking

Moroccan cuisine is characterized by great diversity, reflecting the history and culture of the different regions of the Kingdom. Stretching from Tangier in the north to Dakhla in the south, the Maghreb region has distinctive flavours that reflect Mediterranean, Andalusian and African influences. Moroccan Western cuisine is based on fresh local produce such as fish, meat, vegetables, cereals and aromatic spices, giving it a special character that fascinates lovers of traditional cuisine. Read More… https://www.moroccotouris.com/2025/02/blog-post_10.html