The FSSAI (Food Safety and Standards Authority of India) application process in India includes different steps based on the type of business and its income. Essential registration is needed for companies with a yearly turnover below ₹12 lakhs, while those with sales topping ₹12 lakhs need an FSSAI license. The process includes sending the appropriate form, paying the registration fee, adding necessary papers, and facing review and inspection by the FSSAI officials. To change FSSAI registration to a license, businesses must determine the correct license type, gather needed papers, and send the application form correctly. After review and inspection, the FSSAI officials give the license certificate with a unique number. Failure to receive registration can lead to fines of up to ₹ five lakhs and jail for up to 6 months. Food companies like small food producers must meet FSSAI rules to avoid penalties and ensure food safety standards.